When you’re out fishing on the lake you don’t always catch the monster bass you’re looking for, but you were able to reel in a few bluegill so you don’t go home empty-handed. Watch how easy it is to turn those little panfish into a tasty home-cooked meal for the whole family to enjoy.
Heart Homemade Bluegill Soup
Here’s a great lunch idea for when you bring home those tasty panfish!
- 2 cups Bluegill Flaked (Cooked)
- 2 tbsp Butter (Unsalted)
- 1 Large Onion (Chopped)
- 1/2 cup Shredded Carrots
- 2 Medium Leeks (Chopped)
- 2 Garlic Cloves (Minced)
- 1 1/2 cups Vegetable Stock
- 3 Medium Potatoes (Peeled & Chopped)
- 1 tsp Curry Powder
- Salt and Pepper
- 1 cup Skim Milk
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Melt the button in a pot or soup kettle over medium heat
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Sauté the onions, leeks, shredded Carrots, and garlic in the melted butter until their tender
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Dump the peel and chopped cubes of potatoes with a small amount of water into the mix
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Pour in the vegetable stock.
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Season with curry powder, salt, and pepper then stir at a slightly higher temperature for a few minutes or until the potatoes are tender
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Throw in the cooked fish with the skim milk and cook to a simmer for a couple more minutes.
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Serve and Enjoy!
love your fish recipes. I have cooked a few and turned my family into fish eaters who now encourage me to go fishing!