3 celery stalks (chopped)
1 lb. bacon (chopped)
1 onion med (chopped)
1pkg fresh mushrooms (sliced)
2 cans cream of potato soup
2 cans New England Clam Chowder soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can whole baby clams (drained and rinsed)
4 cups milk
2 ½ cups cooked and flaked walleye
Salt & pepper to taste
Brown bacon in skillet and drain grease and remove bacon, set aside.
In same skillet sauté onions and celery until tender. Place all ingredients in crockpot and cook on low for 1 hour. Watch carefully so does not scorch, constantly stir.