Walleye Wild Rice Soup
1 6oz box long grain & wild rice soup mix
1/3 cup flour
4 cups milk
1 1/2 tbsp butter
1 small onion (chopped)
2 8 oz bottles clam juice
1 cup heavy cream
1 1/2 cups Walleye filet cut in to pieces
Salt & pepper to taste
Prepare rice soup according to directions on box. Mean while stir together flour, salt pepper and a 1/2 cup milk until smooth, set aside.
In sauce pan melt butter over med-low heat add onion and cook until tender. Increase heat to medium and stir in clam juice, cream and remaining milk heat to a boil. Add flour mixture stirring constantly. Let boil 1 minute. Add fish pieces and rice soup mixture cook until fish flakes and done.