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Print Recipe Walleye Wild Rice Soup

Walleye Wild Rice Soup

Prep Time: 15 minutes
Cook Time: 25 minutes
Main Ingredients:walleye fillets, wild rice, clam juice

1 6oz box long grain & wild rice soup mix

1/3 cup flour

4 cups milk

1 1/2 tbsp butter

1 small onion (chopped)

2 8 oz bottles clam juice

1 cup heavy cream

1 1/2 cups Walleye filet cut in to pieces

Salt & pepper to taste

 

Prepare rice soup according to directions on box. Mean while stir together flour, salt pepper and a 1/2 cup milk until smooth, set aside.

In sauce pan melt butter over med-low heat add onion and cook until tender. Increase heat to medium and stir in clam juice, cream and remaining milk heat to a boil. Add flour mixture stirring constantly. Let boil 1 minute. Add fish pieces and rice soup mixture cook until fish flakes and done.