Walleye Linguine

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Print Recipe Walleye Linguine

1 ½ Walleye filets cut into bite size pieces

2 T butter

2 shallots (sliced)

2 garlic gloves (crushed)

1 can minced clams (drained)

1 cup chicken broth

½ cup white wine

2 T lemon juice

½  c chopped parsley

¾ t oregano

¾ t basil

2T corn starch (mixed with water to thicken)

¼ c sour cream

2 t butter

1 box linguine noodles

 

In skillet sauté shallots, garlic in butter and then add broth, wine, lemon, parsley, basil, oregano, and clams with juice. Bring to a boil, add fish cook until fish flakes. Add cornstarch mixture stir until thickened. Cook noodles while making sauce, once done drain and add sour cream and butter to noodles add fish mixture mix well and serve.

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