Fish Recipes

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Print Recipe Walleye Linguine

Walleye Linguine

Prep Time: 15 minutes
Cook Time: 25 minutes
Main Ingredients:walleye fillets, butter, garlic

1 ½ Walleye filets cut into bite size pieces

2 T butter

2 shallots (sliced)

2 garlic gloves (crushed)

1 can minced clams (drained)

1 cup chicken broth

½ cup white wine

2 T lemon juice

½  c chopped parsley

¾ t oregano

¾ t basil

2T corn starch (mixed with water to thicken)

¼ c sour cream

2 t butter

1 box linguine noodles


In skillet sauté shallots, garlic in butter and then add broth, wine, lemon, parsley, basil, oregano, and clams with juice. Bring to a boil, add fish cook until fish flakes. Add cornstarch mixture stir until thickened. Cook noodles while making sauce, once done drain and add sour cream and butter to noodles add fish mixture mix well and serve.