Fish Recipes

Print Instructions


To print this recipe on the Babe Winkelman Productions Recipe Card follow these simple steps

Internet Explorer
  1. Go to File > Page Setup
  2. Check off "Print Background Colors and Images"
  3. Select Ok
  4. Click Print Below
Fire Fox
  1. Go to File > Page Setup
  2. Check off "Print Background (Colors and Images)"
  3. Select Ok
  4. Click Print Below
Safari
  1. Go to File > Print
  2. Under the "Copies & Pages" menu select Safari
  3. Check off "Print Backgrounds
  4. Click Print

Go to winkelman.com for more recipes!

Print Recipe Walleye Linguine

Walleye Linguine

Prep Time: 15 minutes
Cook Time: 25 minutes
Main Ingredients:walleye fillets, butter, garlic

1 ½ Walleye filets cut into bite size pieces

2 T butter

2 shallots (sliced)

2 garlic gloves (crushed)

1 can minced clams (drained)

1 cup chicken broth

½ cup white wine

2 T lemon juice

½  c chopped parsley

¾ t oregano

¾ t basil

2T corn starch (mixed with water to thicken)

¼ c sour cream

2 t butter

1 box linguine noodles

 

In skillet sauté shallots, garlic in butter and then add broth, wine, lemon, parsley, basil, oregano, and clams with juice. Bring to a boil, add fish cook until fish flakes. Add cornstarch mixture stir until thickened. Cook noodles while making sauce, once done drain and add sour cream and butter to noodles add fish mixture mix well and serve.