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Print Recipe Walleye Cakes

Walleye Cakes

Prep Time: 15 minutes
Cook Time: 15 minutes
Main Ingredients:walleye fillets, mayo, bread crumbs

1/3 c red bell pepper (chopped)

2 T mayo

2 green onions (chopped)

1 large egg beaten + yolk of one egg (lightly beaten)

1 ½ panko bread crumbs

1 pound cooked walleye (flaked)

olive oil

cayenne pepper to taste

fresh parsley

 

In bowl combine pepper, mayo, onions, eggs, cayenne pepper, 1/3 cup Panko bread crumbs and fish. Divide and make in to patties. Place remaining Panko bread crumbs on a plate and coat patties with it, fry in olive oil until brown on both sides.

Serve with salad.