1/3 c red bell pepper (chopped)
2 T mayo
2 green onions (chopped)
1 large egg beaten + yolk of one egg (lightly beaten)
1 ½ panko bread crumbs
1 pound cooked walleye (flaked)
cayenne pepper to taste
In bowl combine pepper, mayo, onions, eggs, cayenne pepper, 1/3 cup Panko bread crumbs and fish. Divide and make in to patties. Place remaining Panko bread crumbs on a plate and coat patties with it, fry in olive oil until brown on both sides.
Serve with salad.