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Print Recipe Venison Hash

Venison Hash

Prep Time:
Cook Time:
Main Ingredients:

2 tablespoons of butter

1/3 cup finely chopped onions

1/4 cup grated carrot

2 cups chopped cooked venison

2 cups diced cooked potatoes

1/2 cup light cream

Seasoning salt

Salt and pepper to taste

 

Melt butter in pan, sauté onions until tender.  Add carrots and cook for 3 minutes and add the rest of the ingredients except the cream.  Cook for 5 minutes.  Pour cream over all and cook until well heated.

Filed under: Venison HashElkBeef