Corned Waterfowl Recipe

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Print Recipe Corned Waterfowl Recipe

Mix:

5- Tbsp Morton Tender Quick meat cure (blue bag)

1- Tbsp ground black pepper

1- tsp paprika

1- tsp ground bay leaves

1 - tsp allspice

½- tsp garlic powder

Directions:  Rub on dry mixture and let sit refridgerated in a zip seal bag and turn daily.

Let sit for 5 days per inch of thickness.  

Duck breasts take three days and geese take five.

Cook as you would a corned beef meal with cabbage, potatos, and carrots.   It is unbeliveably good, my favorite way to eat waterfowl.  We use a crock pot.  Make awesome Ruebens the next day too.

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