5- Tbsp Morton Tender Quick meat cure (blue bag)
1- Tbsp ground black pepper
1- tsp paprika
1- tsp ground bay leaves
1 - tsp allspice
½- tsp garlic powder
Directions: Rub on dry mixture and let sit refridgerated in a zip seal bag and turn daily.
Let sit for 5 days per inch of thickness.
Duck breasts take three days and geese take five.
Cook as you would a corned beef meal with cabbage, potatos, and carrots. It is unbeliveably good, my favorite way to eat waterfowl. We use a crock pot. Make awesome Ruebens the next day too.