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Print Recipe Baked Venison Tenderloin

Baked Venison Tenderloin

Prep Time:
Cook Time:
Main Ingredients:

 

6-8" tenderloin
¼ Red bell pepper, chopped
¼ Onion, chopped
1 stalk celery, finely chopped
2 Johnsonville ® "Italian" brats
Salt
Black Pepper (course ground)
Red Pepper (dried)
Remove casing from brats and brown with bell pepper, onion, celery, and dried pepper in olive oil, finely dicing meat and remove from pan when done.  Slice tenderloin lengthwise to ¾ depth and stuff with browned ingredients and tie off with butcher string. Drizzle pan dripping over wrapped tenderloin. Place in baking dish and season with salt and black pepper, bake at 375deg F. until medium/rare, then turn on broiler and brown for 3-4 minutes.  Remove cover with tin foil and rest 3-5 minutes, slice and serve with wild rice.