Pheasant Peanut Salad

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Print Recipe Pheasant Peanut Salad
Filed under: Pheasant Peanut Salad

1 cup corn flakes, crushed                    2 pheasant breasts

3 tbsp. Peanuts, crushed                      1-1/2 tsp. Honey

1 tsp. Grated lemon rind                        cooking spray

1/2 tsp. Salt                                           1 large Zip Vac bag

1/2 tsp. Pepper                                       salad greens

 

Combine corn flakes, peanuts, lemon rind, salt and pepper in slide-loc bag.  Flatten each breast with meat mallet until thin.  Brush pheasants with honey, shake pheasants in cornflake mixture.  Cook pheasants over medium heat until done.  Cut into thin strips for layering on top of salad greens.

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