Pike Salad

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Print Recipe Pike Salad

3 Cups cooked pike(In shallow glass pan bake 6 to 8 filets in oven 10-12 minutes until flakes sent aside and cool)

French dressing to moisten

1 cucumber (peeled and cubed)

2 tbsp green onion (chopped0

Mayo

Crisp Greens

Pimento (optional)

Salt & Pepper to taste

 

Flake fish moisten with French dressing and chill for 1/2. Then add pike, cucumber, onion, salt and pepper to taste. Mix in enough mayo to hold ingredients together. If to thick add a little cream to thin mayo. Serve on platter of crisp greens and garnish with pimentos

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