1 1/2 cup maple syrup
1/4 cup crushed walnuts
Juice from 1 orange (then cut rind into slivers)
Cooking spray
Aluminum foil
2-4 northern pike filets
Pour maple syrup and orange juice in to shallow pan then arrange filets on top, or you can also place in a large Ziploc Bag (1 gallon) and let sit for1/2 hour. Spray aluminum foil with cooking spray, place filets on top of foil. Pour extra sauce over fish add crushed walnuts and slivers of orange peels over top. Fold foil tightly place on grill cook until fish flakes. Approx 10-12 minutes.




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