Canned Pike

Print Instructions


To print this recipe on the Babe Winkelman Productions Recipe Card follow these simple steps

Internet Explorer
  1. Go to File > Page Setup
  2. Check off "Print Background Colors and Images"
  3. Select Ok
  4. Click Print Below
Fire Fox
  1. Go to File > Page Setup
  2. Check off "Print Background (Colors and Images)"
  3. Select Ok
  4. Click Print Below
Safari
  1. Go to File > Print
  2. Under the "Copies & Pages" menu select Safari
  3. Check off "Print Backgrounds
  4. Click Print
Print Recipe Canned Pike
Filed under: Canned Pike

 

2 lbs pike,cut into 1x 3 chunks

4 cups water

1 cup pickling salt

Soak fish in brine for 48 hours

Take out & rinse cover 1 pint of white vinegar for 24 hours

Rinse, fill into sterile jars loosely

 

While fish are soaking make the finish brine:

 

1 1/2 cup sugar

2 cups vinegar

2 tbsp whole all spice

6 bay leaves

4 tsp whole mustard seed

8 whole cloves

1 tbsp whole peppercorn

1 whole sliced medium onion

 

Bring to a boil and add to packed fish.

|