Northern Seafood Casserole

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Print Recipe Northern Seafood Casserole

1-1/2 lbs. northern pike (cooked)

1 cup sliced celery

1/2 cup onion (chopped)

1 medium green pepper (finely chopped)

8 oz. can sliced water chestnuts (drained)

6 oz. can crab meat (drained)

4 oz. can shrimp, small (drained)

1/4 cup sliced mushrooms

1 cup mayonnaise

4 hard boiled eggs (sliced)

1/2 cup butter (melted)

1 cup bread crumbs

Salt and pepper to taste

 

Preheat oven to 350˚.  Grease a 2 quart casserole dish.  In a large bowl, combine ingredients except bread crumbs and butter.  Place in casserole dish.  Sprinkle on top with bread crumbs and drizzle with butter.  Bake for 30 minutes or until hot.

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