1 pound ground bear meat
14 1/2 oz diced tomatoes
1 tbsp onions (chopped)
2 tsp cornstarch
1 tsp oregano
1/4 tsp Babe Winkelman’s Savory Season All
10 slices pepper cheese or your favorite cheese
4 buns sliced
Cook ground bear meat and drain. In pan mix all ingredients except cheese and buns. Cook until hot. Place on buns add cheese and place underneath the broiler until brown.




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