Moose | Babe Winkelman Productions

1 lb moose steak (sliced thin) 1 medium onion I red bell pepper (sliced thin) 1 ½ to 2 T Cajun seasoning 3 medium tomatoes (sliced) 3 cloves garlic (crushed) Salt and pepper oil Lettuce leaves French bread Heat oil in skillet cook moose unt... View Recipe

Moose Burgers

1 – 1 ½ lbs moose ground 2 egg whites 2/3 cup evaporated milk ½ cup bread crumbs ½ cup onions (chopped) Salt, pepper and granulated garlic to taste Pepper jack cheese (sliced) 1 tsp mustard Buns Red onions, lettuce and tomato for garnish In b... View Recipe

Moose Spaghetti

1 lb moose ground 1 large onion (chopped) 2 cans 15oz tomato sauce 2 cloves garlic (minced) 1 bay leaf 1 Tbsp basil (minced) or 1 tsp dried basil 2 tsp oregano (minced) or ¾ tsp dried basil 2 tsp sugar Salt and pepper to taste 1 pkg fresh mushroo... View Recipe

Moose Sloppy Joes

1 pkg onion rolls 1 pound ground moose 1 cup ketchup 1 small onion (chopped) ¼ c Babe Winkelman’s Sweet & Spicy BBQ Sauce 2 ½ Tablespoons brown sugar 1 Tablespoon lemon juice 1 ½ stalks celery (chopped) ¼ teaspoon crushed red pepper (optional)... View Recipe

Wild Game Lasagna

In skillet brown ground moose, add onions and celery continue to cook until they become transparent. Drain. Then add tomato sauce, diced and paste to skillet and heat. Start layering your lasagna. First layer is noodles, next meat sauce then cottage chee... View Recipe

Moose Teriyaki

Mix together everything in a Ziploc bag, except the moose. Add meat, place in refrigerator for 1 hour. Flipping bags often in refrigerator. Thread meat on skewers brush with marinade and place on grill, continue to brush with marinade.... View Recipe