Submitted Recipes

My Favorite Salmon Recipe This is quick and easy. 1 ½ lbs. salmon fillets with skin and bones removed cut into approximately 2 ½” fillets. Turn the grill on high to pre-heat with some hickory bark or hickory chips in the grill or smoke box if available (with a grilling plate & hol... View Recipe

Dry Rub Dry Rub 1 tbsp chipotle chili pepper powder1 tsp crushed chiltepin powder1 tsp sweet paprika1/2 tsp dried oregano1/2 tsp coriander1/2 tsp dried mustard1/2 tsp cumin1/4 tsp salt1/2 tsp freshly ground black pepper1 tbsp brown sugar Combine all ingredients.R... View Recipe

Blackened Fish 2 teaspoons paprika1 teaspoon garlic salt1 teaspoon dried thyme1 teaspoon black pepper1/2 teaspoon ground red pepper3 tablespoons butter4 skinless fish filets 4 to 6 oz each (I like bass or tilapia)lemon halvesDirections:Preheat barbecue grill.Combine all... View Recipe

Big Daddy's Chili 1 pound ground deer1 med onion1 can kidney beans1 can black beans1 can crushed tomatoes1 can tomato sauce1 small can tomato paste2 garlic cloves minced1/4 cup brown sugar1/8 cup honey3 tablespoon dried parsley3 tablespoon chili powder3 teaspoon oregano1/2... View Recipe

Deer Jalepeno Poppers 10- 2x2 slices of deer steak or backstrap5- jalepeno peppers ( seeded and sliced in half long ways to make 10 pieces)10- slices of baconAdobo all purpose seasoning (found at most Mexican stores)     Wrap each piece of jalepeno with adobo seasoned deer mea... View Recipe

Venison Chops In Mushroom Gravy 2lbs venison chops                             1cup flour                             1tbs black pepper                             1tbs garlic powder                             1cup oil                             2cans cream of mushroom soup... View Recipe

Walleye Cakes 1lb Walleye or Crappies1C Hellmans4 eggs1 8.5oz bag wild rice(Uncle Bens)1C shredded cheese1 tsp garlic powder1 tsp onions or diced onion to taste1 sleeve of saltine crackersCook fish in simmering water until it flakes,drain and combine with the other ing... View Recipe

Pheasant Pot Pie Preheat oven to 425 degrees. Melt butter in sauce pan. Stir in flour and cook, stirring for 2 minutes. Slowly add the broth, cream, pepper, boullion cubes and salt to taste. Cook 5 minutes until smooth and thick. Line a deep pie pan with one of the pie cr... View Recipe

Blue Cheese Linguine with Buffalo Walleye Make a roux with butter and flour, add heavy cream or 1/2 & 1/2 and begin to thicken.  Toss in a giant hunk of Blue Cheese (or crumbles) and melt into your sauce.  Don't forget to give sauce a healthy dose of Tobassco.  Toss with linguine. For the Buffalo... View Recipe

Venison Bacon Cheeseburger Meatloaf 1 pound ground venison10 slices of bacon, cooked and crumbled3 TBL bacon grease1 med. onion diced1 8 ounce pkg. of grated sharp chedder cheese2 lg. eggs beaten1/8 cup of bread crumbs, toasted1/4 cup mayonnaise1 1/2 TBL worcestershire sauce1/4 tsp salt1/4... View Recipe

Hunting Camp Sweet And Sour Grouse 10 Grouse Breast Taken of Bones     Cut in strips Sweet and sour sauce of any kind  Onions Mushroom Chantrails if possible Take grouse and Onions sauté in olive oil till just about done then add mushrooms cook at least 3 to 4 minutes. Then drain of j... View Recipe

Redneck Chili 2 LB Venison Vegetable oil            2 cups of chopped onions or substituted with onion salt 2 (15oz) can of black beans 2 (15 oz) can of kidney beans 2 (28 oz) Can of crushed Tomatoes 2 (5 oz ) can of tomato sauces 2 (6 oz ) can of tomato past Fr... View Recipe

Venison on A Hoagie Put a whole neck or front shoulder recipe in covered dish the night before in oven and cook on 200 til the next morning and pick the meat off the bone and place in crock pot with 1 onion finely chopped 1 can of mushrooms and 1 bottle of Italian dressing.... View Recipe

Corned Waterfowl Recipe Mix: 5- Tbsp Morton Tender Quick meat cure (blue bag) 1- Tbsp ground black pepper 1- tsp paprika 1- tsp ground bay leaves 1 - tsp allspice ½- tsp garlic powder Directions:  Rub on dry mixture and let sit refridgerated in a zip seal ba... View Recipe

Dakota Bacon Wraps 1 BBQ Grill Six:                   Fresh Pheasant breast 1/2’s 1/2 pound:       Fresh Smoked Bacon 1 Box:              Toothpicks          Cut fresh breasts 1/2’s into three pieces. Wrap bacon around breast pieces in a candy cane style.... View Recipe

FISH CRACKER SPREAD 1 lb any boneless fish 1 8 oz. pack cream cheese with chive and onion 1/3 C. onions 1/2 t. salt 2 drops hot sauce 2 tbsp. lemon juice 1 tbsp. worcestershire sauce 1 jalapeño pepper 1/2 C. french onion dip   Boil fish and let... View Recipe

NY Camp Backstarp Using the backstraps of your Whitetail, (or whatever) while they are still a little frozen, cut thin slices. After done that and all meat is thawed, using a large frying pan, start to heat and add in some Crisco fat (butter flavor works also) melt then... View Recipe

Elk Burgers One package of lean elk meat that is partially thawed and placed in a food processor to grind up the meat.  From that make a mixture of 2/3 ground elk meat, 1/6 medium or mild salsa and 1/6 black beans (from a can) that have been rinsed and drained. Mix t... View Recipe

Venison Swiss Steak Oven cooking bag 2 to 3 lbs of chopped venison steak or roast cut to 1/4 inch thickness 1-green pepper 1-large onion 2- large carrots 2- large stalks of celery 2-bay leafs 1-tsp salt 1-tsp garlic power or fresh garlic 1-tsp papr... View Recipe

Easy on soak bean soup 1 can navy beans... View Recipe