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Print this recipe.
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perfect salid
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Click For Instructions
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Ingredients: |
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2 15oz. cans black eyed peas (drained and rinsed) |
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12 oz. monterey jack cheese (sliced thin strips)
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1 med red and yellow pepper (sliced thin)
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1 med tomato (chopped)
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1/2 cup fresh parsley (chopped)
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1/2 cup red onion (chopped)
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1/2 to 1 cup italian dressing
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5 cup torn lettuce (mixed greens or romaine)
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