This
week I’ll be
sharing a recipe for
the fastest, easiest,
most moist and flavorful
wild game meatballs
you’ve ever tasted.
We’ll
do them in the microwave
and we’re talkin’ like
15 minutes from beginning
to end. So let’s
get em’ going.
I
combine
the meat, egg, breadcrumbs,
onion, seasonings and
2Tbsp reserved pineapple
juice and mix it well.
I then mold a small
portion of the meat
around each pineapple
chunk.
I
place them
into 12 x8 glass baking
dish
and then cover with
Saran wrap. I just
microwave them on
high for 4 to 5 minutes
or until they are
done.
I
pour
the juices over the
meatballs.
While
the meatballs are cooking,
I mix
1/3 cup pineapple juice,
ketchup, brown sugar
and I mix it well.
I then pour this
over the meatballsand
place it back into
microwave for
5-6 minutes.
I prefer serving
this over a bed of
rice.
Moist,
tender wild game meatballs
that are low
in
fat, but
exceptionally
high on flavor.
Serve
these either
as an appetizer
or more as a
main
dish along with
your favorite
side dish.
The
Recipe...
1
lb ground venison
1 egg
1 1/2 tbsp minced onion
1 20 oz canned pineapple
chunks (reserve juice)
2 slices bread (crumbled)
1/2 cup ketchup
1/3 cup brown sugar
1/8 tsp all spice
1/8 tsp ground cloves
1/3 c up + 2tbsp reserved
pineapple juice
Combine
meat, egg, breadcrumbs,
onion,
seasonings and
2Tbsp reserved pineapple
juice, mix well.
Mold small portion of
meat
around each pineapple
chunk. Place into
12 x8 glass baking dish
covered with Saran
wrap. Microwave on
high 4 to
5 minutes or until
done. Pour over juices.
Mean
while mix 1/3 cup
pineapple
juice, ketchup, and
brown sugar. Pour
over meatballs
place back into microwave
for 5-6 minutes.
You may serve in a pineapple
half, or over a bed
of rice.
Garnish
or Hint Serve with
green, yellow
and red peppers
for color.
