2 Pounds cut into strips
1 Cup Flour
1 Tablespoon garlic powder
1 Tablespoon Babe Winkelman’s Northwood’s Grill
½ Cup Finely shredded mozzarella cheese
Pepper to taste
Oil
Slice mule deer into strips; place all ingredients in to a slide loc bag. Place mule deer strips in to bag, seal and shake until coated, mean while heat oil in frying pan until very hot. Once mule deer is well coated, press firmly making sure all ingredients including cheese sticks to mule deer strips. Place into hot oil turning over until nice and crispy. Once both sides are crispy and brown remove, its ok if not fully cooked it will continue to cook once removed from oil.
Good recipe for appetizers or main meal, kids love them and it also good cold.
