Welcome to Kris' Kitchen

View Past Fish Recipes
View Past Wild Game Recipes

Wild game Lasagna

1 Pound ground venison
1 Pound ground pork sausage
3 Cups Hot & Spicy V-8
1 Onion (chopped)
2 Cups Ricotta Cheese
1 Cup Parmesan Cheese
3 eggs
1 pack Lasagna noodles (cooked)
2 Tablespoons Parsley (chopped)
1 11.5 oz can V-8 juice
4 Cups Mozzarella cheese
2 Jars Prego chunky garden combo sauce

Brown ground venison and pork sausage drain: add 2 cans V-8 Hot & Spicy juice and onion, simmer for 5 minutes set a side. In bowl mix ricotta cheese, Parmesan & eggs set a side.  Into a slow cooker place thin layer of Prego sauce, then noodles, cheese mixture then meat. Repeat layers until full finishing with noodles. Pour 1 can V-8 juice over then top with cheese simmer for 3 to 4 hours.