4 grouse breasts (halved)
Garlic powder
½ Cup Babe Winkelman’s Fish and Game Coating Mix
4 cloves garlic
3 Tablespoons capers (drained)
8-12 Slices mild pickle peppers
1 Cup chicken broth
3 Tablespoons parsley (chopped)
3 Tablespoons butter
Olive oil
Sprinkle grouse with garlic powder. Shake grouse in Babe Winkelman coating mix to coat. Fry in olive oil until both sides are browned; add garlic. Cook for 30 seconds, add capers and peppers cook for 1 minute. Add chicken broth bring to boil, reduce heat and simmer for 10-15 minutes until tender. Sprinkle with parsley and serve with rice.
