One
thing in our household
that we’ve realized
over the years is that
it’s never too
late to use the grill.
So this week, I’m
going to show you how
to make some delicious
fish and chips that is
simple to make that I
just know your family
and friends will enjoy
it too.
To
begin, place 8 of your
favorite fish filets
in some tin foil. Add
some fresh lemon juice,
a dab of butter, and
some slivered onions
on top of the filets.The
catch to this recipe
is to use a small can
of shrimp, putting a
little bit on top of
each filet. This really
adds some flavor.
Next,
I’ll coat the fish
with some crushed potato
chips for that crisp,
crunchy taste. Fold the
aluminum foil up and
place it on a hot grill
until the fish flakes.
Besides
the delicious taste of
these fish and chips,
there’s hardly
anything to clean up
when your done. Just
ring the dinner bell
and look out as the kids
come runnin’
The
Recipe...
8 fish
filets
Drops of lemon juice
8 Tbsp butter
1/4 Cup onion (slivered)
Small can shrimp
Salt & pepper
Juice of 1/2 lemon
1/2 cup crushed potato chips.
Place
fish in foil. Top with
lemon juice, butter,
onions, shrimp and
season with salt and
pepper. The coat fish
with potato chips.
Carefully fold aluminum
foil and place on hot
grill until fish flakes.
