Hey
everybody and welcome
to my kitchen. This week
I will be showing you
a delightful dish of
fish that’s simple
to make and i know once
you make it, your friends
will be asking you for
the recipe.
Add
together some salt, pepper
and a quarter cup of
flour. Coat about 4 filets
of fish with your mixture.
You can use walleye or
any other kind of white
fish. Put about a cup
and a half of milk into
a shallow baking dish,
then place the coated
filets on top.You’ll
want to put this into
a 400 degree oven and
bake it for about 10
minutes.
Meanwhile,
in a fry pan, brown 4
slices of bacon until
they’re nice and
crisp. Once it’s
cooked, set it aside
and remove most of the
grease. Then add some
sliced onion into the
pan and cook it until
they’re nice and
tender.It’s been
about 10 minutes so we
can take the fish out
of the oven. Crumble
the bacon onto the fish
and then add your onion
on top of that.
Put
it back into the oven
for another 5 to 10 minutes.
With about 2 minutes
of baking time left,
you’ll want to
add a few slices of swiss
cheese.
The
Recipe...
1/2
tsp salt
1/4 tsp pepper
1/4 cup flour
4 walleye filet or white fish
1 1/2 cup milk
1 med onion (sliced)
4 slices bacon
4 slices Swiss cheese
Combine
salt, pepper and flour
together and coat fish
filets on both sides.
Place fish and add
milk into shallow glass
baking dish. Place
in 400-degree oven
bake for 10 minutes.
In fry pan brown bacon
until crisp remove.
Remove most of the
grease add onions cook
until tender. Crumble
bacon on fish and then
onions return to oven
for 5 to 10 minutes.
The last 2 minutes
in oven place sliced
Swiss cheese on top
of fish continue baking.
