This
weeks I’m
going to show you how
to make a scrumptious
appetizer that can be
served during any party
or for any occasion.
In
medium sauce pan, combine
soup, cheese
and onion. Heat until
cheese is melted. Blend
in mayo and remove
from heat. In another
sauce
pan sprinkle gelatin
over water on low heat
and stir until gelatin
dissolves, then stir
in soup mixture. Add
fish, celery, and pimentos.
Pour into a mold pan
for 6 hours or overnight.
Un-mold and serve on
a platter with crackers.
After
setting for 6 hours
or overnight, serve on
a platter with some
crackers
and just watch your
family or guests devour
it.
Hey, i’m kris winkelman,
thanks for joining me
today in my kitchen.
The
Recipe...
1 can cream of shrimp
soup
2-3 oz. Cream cheese
1/4 cup finely chopped
onion
1 cup mayonnaise
2 envelopes unflavored
gelatin
1 cup cold water
1 cup cooked and flaked
white fish
1/2 cup finely chopped
celery
1 jar pimentos drained
and dried
In
medium sauce pan, combine
soup, cheese
and onion. Heat until
cheese is melted. Blend
in mayo and remove
from heat. In another
sauce
pan sprinkle gelatin
over water on low heat
and stir until gelatin
dissolves, then stir
in soup mixture. Add
fish, celery, and pimentos.
Pour into a mold pan
for 6 hours or overnight.
Un-mold and serve on
a platter with crackers.
