There’s
never a shortage of how
to prepare walleye and
one of our favorites
here around the winkelman
home is the delicious
taste of walleye wild
rice soup.
Start
by whisking together
1/3 cup of flour, some
salt and pepper and a
half cup of milk until
it’s smooth. Then
set this aside for later.
You’ll want to
use a 6 ounce box of
long grain and wild rice
soup mix, preparing it
as instructed on the
box. I’ve already
prepared this for times
sake.
Meanwhile,
in a sauce pan, melt
1 and a half tablespoons
of butter over medium-low
heat and add in some
chopped onion. Cook this
until the onion is tender
and then you can turn
the head up to medium.
Stir in a couple bottles
of clam juice, a cup
of heavy cream, and about
3 and a half cups of
milk. Once it starts
to boil you’ll
want to add your flour
mixture while stirring
constantly.
Let
it boil for about a minute
before adding in a cup
and a half of cut up
walleye pieces along
with the wild rice soup
mixture. You’ll
want to cook this until
the fish flakes.A few
minutes later and you
have some delicious walleye
wild rice soup that i
just know your family
is going to love.
The
Recipe...
1
6oz box long grain & wild
rice soup mix
1/3 cup flour
4 cups milk
1 1/2 tbsp butter
1 small onion (chopped)
2 8 oz bottles clam juice
1 cup heavy cream
1 1/2 cups Walleye filet cut in to pieces
Salt & pepper to taste
Prepare
rice soup according
to directions on box.
Mean while stir together
flour, salt pepper
and a 1/2 cup milk
until smooth, set aside.
In
sauce pan melt butter
over med-low heat add
onion and cook until
tender. Increase heat
to medium and stir
in clam juice, cream
and remaining milk
heat to a boil. Add
flour mixture stirring
constantly. Let boil
1 minute. Add fish
pieces and rice soup
mixture cook until
fish flakes and done.
