I’m
always looking for different
and great ways to serve
tasty fish and game and
today i’ve found
a recipe i just know
you and your family will
enjoy.
Start
by steaming the fresh
asparagus. Get that done
and season your fish
with our savory table
seasoning. In this case
I am starting with
4
walleye
filets, but any white
fish will do.
I then
roll the walleye fillets
around the Asparagus
spears so the ends are
sticking
out.
I then
put the fillets into
a baking dish and then
heat together the butter,
lemon rind and juice,
the onions and the mustard.
I then
pour the heated ingredients
over the fish and bake
in a pre-heated oven
at 400 degrees for about
10 to 15 minutes or until
the fish flakes. I try
to baste the fish twice
during the baking period.
What
a healthy way to enjoy
both fish and
vegetables. I can’t
wait to
serve this to my
hungry
family
and watch the
smiles
form on their
faces.
Steam
asparagus till half
done. Season fish
filets with savory
table salt and pepper.
Roll
fish filets with asparagus
spears sticking
out of the ends.
Place in buttered
baking dish. In saucepan
heat
together butter,
lemon rind, lemon
juice onions and
mustard. Pour over
fish filets
bake
in a 400-degree oven
for 10-15 minutes
or until fish flakes.
Basting fish twice.
