This
is how you can make
a tasty pike salad that
can either
be served all by itself
or as an appetizing side
dish to any meal.
Serve
on a platter of crisp
lettuce and garnish
with some pimentos and
capers
for a little added
color and spice.
This
is an
easy and appetizing
recipe that you can
serve any
time of the year.
The
Recipe...
3 Cups
cooked pike(In shallow
glass pan bake 4 to 6
filets in oven 10-12
minutes until flakes
sent aside and cool)
French dressing to moisten
1 cucumber (peeled and
cubed)
2 tbsp small onion (chopped0
Mayo
Lettuce
Pimento & Capers
(optional)
Salt & Pepper to
taste
Flake
fish moisten with French
dressing
and chill
for 1/2. Then add pike,
cucumber, onion, salt
and pepper to taste.
Mix in enough mayo
to hold ingredients together.
If to thick add a little
cream to thin mayo.
Serve
on platter of crisp
lettuce and garnish with
pimentos
and capers.
