I
know my family really
enjoys a warm cooked
meal on a cold day
and after checking
out today’s recipe
i’m sure your
family will feel the
same way.
Start
with a greased 8 x
11 pan. I take about
6 cooked potato’s
sliced up, a can
of tuna in oil but
I drain the oil and
save it for
later
use, some chopped
onion and a can of
condensed
celery soup. I keep
alternating between
these ingredients
until their all added
to the pan.
I then
add
some paprika, a pinch
of garlic
salt
and some salt and
pepper to taste.
Then I pour
the oil from your
tuna over the top
and bake
it in a 425-degree
oven for 25-30
minutes.
Scalloped
tuna and potatoes.
A new twist
to an old, but
reliable recipe that
I just
know you and your
family will enjoy
together.
The
Recipe...
6 cooked
potatoes
1 can tuna (7oz) with
oil (reserve oil)
1 small onion (chopped)
1 can condensed celery
soup
Paprika
Salt & pepper to
taste
Pinch of garlic salt
Slice
potatoes and flake
tuna (reserving oil)
place in greased pan
(8 x 11) alternating
potatoes, tuna, onions
and soup until gone.
Add paprika, salt,
pepper and garlic salt.
Pour
reserved oil over top.
Bake in a 425-degree
oven for 25 to 30 minutes
until heated.
