In
today’s health
conscious world i’m
going to show you how
to make a delicious
salmon fruit salad
that will go along
with any dish.
In
a bowl, I simply
mix together 3 diced
up bananas, one half-cup
of canned diced pineapple
with
its juice and about
a cup and a half of
salmon.
I
just love the taste
of salmon.
It goes with pretty
much just about anything.
Next,
I
fold in some diced
celery,
and a tablespoon of
chopped dill pickle.
Then I add
some low fat mayonnaise
to moisten it up a
little bit and add
some salt and pepper
to taste.
Just place this delicious
mixture on some fresh
greens and garnish
it with a couple of
fresh lemons and walla.
A good looking and
even better tasting
low fat salmon fruit
salad.
The
Recipe...
Fresh
salad greens
3 ripe bananas (diced)
1/2 cup canned diced
pineapple (in its own
juice)
1 1/2 c canned salmon
1/2 c celery (diced)
1 tbsp chopped dill
pickle
Low fat mayo to moisten
Salt & pepper to
taste
Lemon slices
Mix
bananas, pineapple
and add salmon.
Fold
in remaining ingredients.
Place on fresh greens
and garnish with
lemon.
