1 large onion (chopped)
2 Cups carrots (chopped)
2 Celery ribs (chopped)
¾ cup butter
2 10 ¾ oz condensed cream of potato soup (undiluted)
1 ½ -2 cup cooked and flaked small mouth or any mild fish
3 Tbsp cornstarch
1 Quart Half & Half
1 tsp Northwood’s Grill Seasoning
1 Cup bacon (cooked & crumbled)
Salt & Pepper to taste
In large saucepan sauté butter, onion, carrots, celery, until tender. Stir in soup, fish, bacon & seasonings. Combine cornstarch and small amount of Half & Half until smooth. Stir in soup, add remaining cream bring to a boil. Cook for 3-5 minutes. Send with Babe in his Thermos for a fishing trip with sliced bread.
