2 cans of chicken broth
4 medium carrots cut into slices
2 stalks celery cut
1 medium onion finely chopped
1 1/2 tablespoon Babe Winkelman's Northwoods Grill seasoning
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1 teaspoon minced garlic
3 cups cabbage
1 can red kindey beans
1 can navy beans
5 fully cooked Johnsonville brats
In a large sauce pan, combine the first 9 ingredients. Bring to a boil and reduce the heat, cover and simmer for 15 minutes. Add the cabbage, cover and cook for 10 more minutes. Sir in the beans and bratwursts and heat through.
