1 to 2 Fish Filets
1 ½ Cup Chicken Broth (divided)
2 Green Onions (chopped)
½ Teaspoon Garlic Powder
1 to 2 Tablespoons Parsley (chopped)
1 Teaspoon Cornstarch
½ Cup Orange Juice
1 Tablespoon Orange Flavored Liqueur
1 ½ Teaspoon Orange Peel
Arrange fish in a microwave baking dish; pour ½ cup chicken broth over fish. Sprinkle with onions, garlic. Cover and microwave for about 8 minutes, or until fish flakes with fork. While fish is cooking, in a saucepan dissolve cornstarch and orange juice, add remaining chicken broth, and stir in orange liqueur and orange peel. Cook over medium heat until thickened. Drain fish and pour sauce over fish.
