¼ Cup Butter
½ Cup Green Onions (chopped)
1 ½ Cup Long Grain Rice
2 ½ Cups chicken broth
½ Cup White Wine
1 ½ Teaspoon Babe Winkelman’s Savory Season All
½ Teaspoon Curry Powder
2 Tablespoons Pimentos
Melt butter, add onions, curry and Babe’s Savory Season All. Stir in rice and cook for 5-7 minutes, and then add broth and wine. Simmer, and cover until liquid is absorbed (approximately 20 minutes), add pimentos and fluff rice and serve.
