You can’t go wrong cooking walleye, and you certainly can’t miss with this savory recipe.
4 walleye fillets
2 tbsp. oil
1 stalk celery (sliced)
1/2 lb. fresh mushrooms (sliced)
1 small onion (chopped)
1 can tomatoes, drained and chopped
Salt and pepper to taste
Tobasco to taste
Saute fish in oil until brown, turning once. Place fish in a 9 x 13 baking dish. Mix all the rest of ingredients in a bowl. Pour this over fish. Bake in a 350˚ oven for 10-15 minutes or until done.
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